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Video Series Special
Only at eHospitality Institute
Garde Manger
The Art & Craft
of the Cold Kitchen Series
Order Today and save
50% off the complete
Garde Manger Video Series
Only $74.95
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Produced by: The Culinary Institute of America
Sometimes, that one special appetizer, that one beautifully presented salad, sets the perfect tone for
the rest of the meal.
This Special reveals the presentation and preparation skills essential for all successful
garde mangers.
Composed Salads
22 minutes Part-1
Contrasting colors, flavors, texture and temperature all play a role in the arrangement of a composed
salad.
Focus
- Learn practice techniques for preparing and presenting several kinds of composed salads.
- Obtain tips for developing your own creations.
- Includes companion booklet with complete recipes of the salads shown.
Presenting Appetizers &
Hors d’Oeuvre
25 minutes Part-2
An essential training companion for anyone who handles Garde Manger functions.
Focus
- Discover the elegance of the first course.
- Study the key elements of successful appetizers-ingredient selection, presentation and plating and service
techniques.
Condiments
27 minutes Part-3
Condiments are the "workhorse" of Garde Manger-tart, spicy, or pungent, these items
boost the flavor of any dish.
Focus
- Learn the basic recipes for the five most commonly used condiments-mustard, ketchup, chutney, relish and
pickles.
- Explore variations on those recipes.
- Discover effective ways to use condiments in Hors d’Oeuvre and Appetizers.
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