eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Field Trip/Fish Hatchery
39 minutes

Fish Hatchery Fish Hatchery Field Trip

Join us at one of the nation's most innovative hatcheries-the A.E. Wood Fish Hatchery, which produces more than 20 million fry annually.

Watch channel catfish and paddlefish egg hatching in the incubation room. See Florida bass collected out of a “Kansas Kettle” and transported to area lakes and reservoirs. Observe genetically marked Florida bass being “tagged” with radio transmitters.

Do you know how biologists determine the sex of Koi, collect them from ponds and encourage their spawning? Come along and discover for yourself.

Focus:

  • Introduction
  • AE Wood Fish Hatchery
  • Incubation Room
  • Flathead Catfish
  • Shipping & Holding Troughs
  • Outside ponds
  • Spawning Procedures
  • Quiz 1
  • Tagging
  • Raceway Areas
  • Laboratory
  • Growing ponds
  • Quiz 2
  • Summary
  • Final Quiz

$95.00

Supplement included

Production Coordinator(s):
Kenda Pipkin
Collaborator(s):
Pat Hutson, Texas Parks & Wildlife Fish Hatchery
Jake Isaac Jr.
Loraine Fries
Mark Stacell
Bill Bowling

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