eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Field Trip/Poultry
46 minutes

Egg Production Egg Production Field Trip

Live action footage of a completely automated operation details how an egg moves from the chicken to the carton.

Delvin Barrett, president of FeatherCrest Farms, discusses nutrition, housing and environmental control for his laying hens. Watch the eggs as they roll down onto the main line, are washed, “candled,” sorted by weight, placed into their packing containers and prepared for shipment.

Observe the assembly-line process where metal claws pick up and transport the fragile eggs to their cartons. Sanitation and health concerns are also addressed.

Focus:

  • Introduction
  • Chickens
  • Diseases
  • Facilities
  • Feeding
  • Lighting
  • Production Life
  • Breeds
  • Maintenance & Care
  • Quiz 1
  • Processing
  • Quiz 2
  • Summary

$95.00

Supplement included

Production Coordinator(s):
Bryan Daniel
Collaborator(s):
Delvin Barrett, FeatherCrest Farms
Institution(s):
FeatherCrest Farms


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