DVD
Nutrition/Reference
39 minutes

Understanding Nutritional Labeling

Learn why the government initiated a standardized food labeling system and which foods are exempt.

Explore each component listed on the label, such as cholesterol, carbohydrates, protein, fat, health or nutritional claims, serving size, percentage of daily value, and standard calorie reference/comparison.

Learn to use label facts and dietary guidelines to make healthy food choices.

Focus:

• Introduction
• Label Components
• Fats & Cholesterol
• Sodium
• Carbohydrates
• Protein
• Vitamins & Minerals
• Calcium & Iron
• Nutritional Claims
• Dietary Guidelines
• Final Quiz
• Summary

$110.00

Supplement included

Production Coordinator(s):
Monica Hightower

More from CEV Multimedia on Nutrition.

• Careers in Nutrition
• Early Childhood Nutrition
• Food Additives: Fact or Fiction?
• Fundamental Human Nutrition
• Nutrition in the Fast Lane
• Nutrition for Teens

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