DVD
Culinary/Food Safety
31 minutes
| Red Meat and Poultry Safety & Preservation |
 |
Learn safe food handling procedures for red meat and poultry- two meats often involved in food-borne illness.
Red Meat and Poultry, Safety and Preservation delivers clear demonstrations and practical advice that render the program ideal for teaching meat selection, storage, thawing, preparation, and cooking techniques.
Students and/or staff will explore several other food safety topics: kitchen sanitation, avoiding cross-contamination, keeping foods out of the danger zone, and special safeguards for ground meat. Then, dinner with friends ends in a disaster! Can you spot the break in sanitation leading to a cook's worst nightmare?
$115.00
Supplement included
Institution(s):
IMS - Texas A&M University
Production Coordinator(s):
Mandy Carr
More from CEV Multimedia on Food Safety.
|