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DVD
Culinary/Food Safety
32 minutes

Food Safety
&
Sanitation
Food Safety and Sanitation

Teach students and/or staff how to effectivly reduce the risk of food-borne illness by following important sanitation rules.

As they study this presentation, learn about personal hygiene and illness, precautions to prevent injury, kitchen and equipment cleanliness, sanitation methods, proper cooking temperatures, and reducing the risk of food-borne illness, the identification of common food safety problems will come into focus.

Focus:

$115.00

Supplement included

Production Coordinator(s):
Mandy Carr
Collaborator(s):
Leslie Thompson, Ph.D., Texas Tech University


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