eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Field Trip/Plant Tour
22 minutes

Blue Bell
Ice Cream 		Blue Bell Ice Cream Field Trip

How do they make Fudge Brownie Nut and Banana Pudding ice cream?

Field Trip, Blue Bell Ice Cream will cover the entire process, beginning with 200,000 gallons of fresh cream and milk, continue through homogenization, adding flavors and ingredients, mixing, packaging, and then freezing until it becomes ready for your local grocer.

Howard Kruse, president and CEO of Blue Bell Creameries, shares the history of the “Little Creamery in Brenham,” which produces “The Best Ice Cream in The Country.”

Focus:

  • Introduction
  • Blue Bell Creameries Inc. History
  • Research & Development
  • Milk Bay
  • Production
  • Quiz 1
  • Production Line
  • Choosing Flavors
  • Direct Store Delivery Program
  • Summary
  • Quiz 2
  • Blue Bell Advertisements

$99.00

Supplement included

Production Coordinator(s):
Ricky Martinez
Collaborator(s):
Howard Kruse, Blue Bell Creameries

More from CEV Multimedia on Field Trips.

Home Page
The Virtual University of eHospitality Institute
Online Payment Service
Valid CSS! Valid HTML 4.01 Transitional