eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Field Trip/Fruit Packing
20 minutes

Stone Fruit Stone Fruit Field Trip

This program features an industrial irony: stone fruits are carefully selected and hand-picked by skilled gatherers who then entrust the “fruit” of their labor to machines.

Tradition meets technology as peaches and nectarines are examined and gathered by workers, then washed, sorted, packed and stored by computerized packing equipment.

Your Students will tour three modern packing facilities, while an inspector with the California Department of Food and Agriculture Inspection Service discusses stone fruit quality and grading.

Focus:

  • Introduction
  • Fruit Packing Facilities
  • Packing Sheds
  • Packing Houses
  • Common Defects
  • Separation & Sizers
  • Packing
  • Inspections
  • Shipping Preparations
  • Summary
  • Quiz

$55.00

Supplement included

Production Coordinator(s):
Jay Hoes
Institution(s):
Stone Fruit Harvest

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