eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Field Trip/Flour Mill
22 minutes

Panhandle
Milling Plant 		Flour Mill Field Trip

Utilizing state-of-the-art equipment, computers and quality-control testing, the Panhandle Milling plant can produce 335,000 lbs. of flour in 24 hours.

On this virtual filed trip, students will tour the plant and see how flour and products, such as corn meal, are produced by repeatedly crushing grain between high-speed rollers, and sifting through mesh screens. Grain storage, type of wheat used, processing by-products, bran, wheat germ, varieties of flour, additives, and preservatives are discussed. Students will learn by observation the quality control issues and record-keeping procedures involved in this industry.

$75.00

Supplement included

Production Coordinator(s):
Mandy Carr
Collaborator(s):
Bud Brown, Panhandle Milling
W.L. Cantwell
Mike Longan

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