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DVD
Nutrition/Food Additives
26 minutes
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Food Additives
Fact or Fiction?
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Food additives are important additions to our food. FACT!
From cereal to cinnamon rolls, hamburgers to pasta, something has been added to every food we
eat- additives. Without them, our food would not be salty, sweet or safe. Can you imagine eating chocolate ice
cream, which looked like vanilla, or drinking root beer, which looked like ginger ale?
Introduce students to a variety of additives, such as coloring agents, flavors, emulsifiers and
preservatives and how they effect the foods we eat.
Focus:
- Introduction
- Antioxidants
- Colors
- Flavors
- Emulsifiers
- Vitamins & Minerals
- Preservatives
- Quiz 1
- Carbohydrates
- Artificial Sweeteners
- Quiz 2
- Caffeine
- Quiz 3
- Review
- Final Quiz
$99.00
Supplement included
Production Coordinator(s):
Elizabeth Jones
Collaborator(s):
Darla Daniel, R.D.
More from CEV Multimedia on Nutrition.
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