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DVD
Food Safety/Inspection
29 minutes

Would Your Restaurant
Pass Inspection?
information that will help ensure a perfect score

A health inspector arrives unannounced in your restaurant. Is your restaurant prepared?

Help ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented.

Dramatizations and live-action video display specific techniques students, and restaurant employees can use to help any restaurant kitchen meet the highest standards.

Focus:

Media Price Purchase
DVD $99.00

Supplement included

Production Coordinator(s):
Elizabeth Jones


More from CEV Multimedia on Food Safety.


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