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DVD
Food Safety/Inspection
29 minutes
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Would Your Restaurant
Pass Inspection?
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A health inspector arrives unannounced in your restaurant. Is your restaurant prepared?
Help ensure a perfect score on any health inspection by addressing safe food-handling
techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can
be prevented.
Dramatizations and live-action video display specific techniques students, and restaurant
employees can use to help any restaurant kitchen meet the highest standards.
Focus:
- Food-bourne Illnesses
- Two Systems of Guidance
- Methods of Delivery
- Thawing Methods
- Cleaning & Sanitizing
- Cross Contamination
- Certified Inspectors
- Summary
| Media | Price | Purchase |
| DVD | $99.00 |
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Supplement included
Production Coordinator(s):
Elizabeth Jones
More from CEV Multimedia on Food Safety.
- CULINARY, Meat Cooking Techniques
- FOOD SAFETY, DVD
- FOOD SAFETY, Educators Kit
- FOOD SAFETY, Fish and Shellfish Safety
- FOOD SAFETY, HACCP-A Basic Understanding
- FOOD SAFETY, Introduction to Food-borne Illness
- FOOD SAFETY, Irradiation
- FOOD SAFETY, Protecting At Risk Populations
- FOOD SAFETY, Red Meat and Poultry
- FOOD SAFETY, & Sanitation
- FOOD SAFETY, Understanding Food-borne Pathogens
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