DVD
Food Safety/Inspection
29 minutes

Would Your Restaurant Pass Inspection?

A health inspector arrives unannounced in your restaurant. Is your restaurant prepared?

Help ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented.

Dramatizations and live-action video display specific techniques students, and restaurant employees can use to help any restaurant kitchen meet the highest standards.

Focus:

• Food-bourne Illnesses
• Two Systems of Guidance
• Methods of Delivery
• Thawing Methods
• Cleaning & Sanitizing
• Cross Contamination
• Certified Inspectors
• Summary

Supplement included

Production Coordinator(s):
Elizabeth Jones

More from CEV Multimedia on Food Safety.

• CULINARY, Meat Cooking Techniques
• FOOD SAFETY, DVD for Instruction
• FOOD SAFETY, Fish and Shellfish Safety
• FOOD SAFETY, HACCP-A Basic Understanding
• FOOD SAFETY, Introduction to Food-borne Illness
• FOOD SAFETY, Irradiation
• FOOD SAFETY, Protecting At Risk Populations
• FOOD SAFETY, Red Meat and Poultry
• FOOD SAFETY, & Sanitation
• FOOD SAFETY, Understanding Food-borne Pathogens

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