eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Food Safety/Dairy
18 minutes

Dairy Details Dairy Details

Dairy products are prime targets of contamination because of their high protein and water content.

Students will explore proper selection, handling, preparation, and storage techniques for milk, yogurt, and cheese with this descriptive presentation. They will also discover which dairy products are safe in the refrigerator if the power fails.

$115.00

Supplement included

Production Coordinator(s):
Carrie Newman
Collaborator(s):
Leslie Thompson, Ph.D., Texas Tech University

More from CEV Multimedia on Food Safety.

More on Food Safety, (higher education).

Home Page
The Virtual University of eHospitality Institute
Online Payment Service
Valid CSS! Valid HTML 4.01 Transitional