eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Food Safety/Eggs
20 minutes

Eggciting
Safety Facts 		Food Safety-Eggs

Just before you eat that cookie dough made with raw eggs, maybe you should watch this program.

Scientists once believed eggs were immune to disease.

Food Safety, Eggciting Safety Facts, will help students to understand the dangers of salmonella bacteria, they will see how to select and store fresh eggs and learn proper cooking techniques. Egg substitutes are also highlighted, so you can enjoy raw cookie dough once again!

$115.00

Supplement included

Production Coordinator(s):
Carrie Newman
Collaborator(s):
Leslie Thompson, Ph.D., Texas Tech University

More from CEV Multimedia on Food Safety.

More on Food Safety, (higher education).

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