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DVD
Food Safety/Seafood
21 minutes

Fish &
Shellfish Safety
Fish & Shellfish Safety

Oysters on the half shell, sushi, seafood buffets are excellent. But did you know seafood tops the list for foods that can become contaminated with bacteria causing food-borne illness? See how to protect your customers by learning proper selection, storage and preparation of the fish and shellfish.

Focus:

$115.00

Supplement included

Production Coordinator(s):
Carrie Newman
Collaborator(s):
Leslie Thompson, Ph.D., Texas Tech University


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