eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Food Safety/Produce
24 minutes

Fruit Facts,
and
Veggie Vitals 		Food Safety focus on Produce

Produce can be especially dangerous because all too often we just grab and munch.

Students will learn safe selection, handling and preparation tips for the top ten “all-time favorite” fruits and vegetables. They will also learn storage guidelines to keep fruits and vegetables fresh as long as possible. Safety concerns for fruit and vegetable juice as well as dried, frozen and canned fruits and vegetables are also explained.

Focus:

  • Introduction
  • Basic Food Groups
  • Problem Foods
  • Cholesterol
  • Changing Lifestyles
  • Quiz 1
  • Foods
  • Calories & Fat
  • Non-animal Foods
  • Quiz 2
  • Milk
  • Food Guide Pyramid
  • Quiz 3
  • Fast Food
  • Summary

$115.00

Supplement included

Production Coordinator(s):
Carrie Newman
Collaborator(s):
Leslie Thompson, Ph.D., Texas Tech University

More from CEV Multimedia on Food Safety.

More on Food Safety, (higher education).

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