eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

DVD
Culinary/Food Safety
28 minutes

Protecting
At-Risk Populations
Protecting At-Risk Populations

Explore the special concerns of at-risk populations: children, pregnant women, the elderly, the undernourished and those with weakened immune defenses.

Featured experts explain the dangers faced by each at-risk population.

Students and/or staff will learn strategies to follow when handling food at work and at home, as well as special concerns for infants' food. Food selection, storage, thawing, temperature control, work area and personal sanitation. Other topics include thorough cooking, reheating, cross-contamination, and foods that should never be eaten.

$99.00

Supplement included

Production Coordinator(s):
Carrie Newman
Collaborator(s):
Carmen Roman-Shriver, Ph.D.,
Dr. Douglas Mailman
Leslie Thompson, Ph.D., Texas Tech University
Dr. Brent Nall
Dr. Robert Mamlok, Allergy and Asthma Associates Institution(s):
Assistant Prof. Food & Nutrition
Pediatrician
Assistant Prof. Food Technology
Obstetrician


More from CEV Multimedia on Food Safety.

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