Training Tool
Food Safety/Kit
with DVD
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Food Safety Kit
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The Food Safety Kit-developed with educators in mind contains what you need to teach the basic
principles of food safety.
Kit Includes:
| Teaching Guide |
Supplement w/quizzes & answer keys |
Study Guide |
Laminated Checklist |
| 5 Color Posters |
Food Safety DVD or Video&CD-ROM |
Brochures |
Laminated Student Checklist |
| Meat Thermometer |
Refrigerator/Freezer Thermometer |
Oven Timer |
Scouring Pads |
| Vegetable Scrub Brush |
Anti-Bacterial Soap |
Hairnets |
Sponge |
| Hand & Nail Brush |
Poly Gloves |
Aprons |
More |
$349.99
Laminated student checklist includes a dry eraser marker. The 5 full-color posters
illustrate teaching concepts, such as temperature danger zone, foods most likely to become contaminated, pathogens,
rules of sanitation, and preventing food-borne illness. Brochures, target a specific area of food safety.
Discussion questions, problem-solving scenarios and student activities help “set” the
concepts and promote application skills. Reproducible quizzes assess mastery of the concepts.
Supplement included
Production Coordinator(s):
Mike Barley, Angela Dehls
More from CEV Multimedia on Food Safety.
- CULINARY, Meat Cooking Techniques
- FOOD SAFETY, DVD
- FOOD SAFETY, Fish and Shellfish Safety
- FOOD SAFETY, HACCP-A Basic Understanding
- FOOD SAFETY, Introduction to Food-borne Illness
- FOOD SAFETY, Irradiation
- FOOD SAFETY, Protecting At Risk Populations
- FOOD SAFETY, Red Meat and Poultry
- FOOD SAFETY, & Sanitation
- FOOD SAFETY, Understanding Food-borne Pathogens
- FOOD SAFETY, Would Your Restaurant Kitchen Pass Inspection?
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