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DVD
Food Safety/Training
133 minutes
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Food Safety
DVD for Instruction
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Introduce food safety to the classroom with this DVD. This popular food safety
series— consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy
Details, Eggciting Safety Facts, Fish and Shellfish Safety, and Protecting At-Risk Populations— are now
available on this Food Safety DVD. Host Laura Bryan takes viewers on-site to where the food is produced and sold and
includes safety tips necessary for the home. Expert commentary is provided by Food Scientist, Dr. Leslie Thompson.
Viewers are able to navigate to and from any chapter, quiz or section at any moment with the push of a button. Each
section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful hyperlinks to subject
matter websites. Collaborators: Leslie Thompson, Ph.D., Texas Tech University; Dr. Douglas Mailman; Robert
Mamlok, Ph.D.; Dr. Brent Nall; Carmen Roman-Shriver, Ph. D. 133 min, 7 sections,
6 printable resources, and 13 web resources.
$234.00
Institution(s):
Texas Tech University
Collaborator(s):
Leslie Thompson, Ph.D.
Dr. Douglas Mailman
Robert Mamlok, Ph.D.
Dr. Brent Nall
Carmen Roman-Shriver, Ph. D.
Production Coordinator(s):
Allison Mangold
More from CEV Multimedia on Food Safety.
- CULINARY, Meat Cooking Techniques
- FOOD SAFETY, Educators Kit
- FOOD SAFETY, Fish and Shellfish Safety
- FOOD SAFETY, HACCP-A Basic Understanding
- FOOD SAFETY, Introduction to Food-borne Illness
- FOOD SAFETY, Irradiation
- FOOD SAFETY, Protecting At Risk Populations
- FOOD SAFETY, Red Meat and Poultry
- FOOD SAFETY, & Sanitation
- FOOD SAFETY, Understanding Food-borne Pathogens
- FOOD SAFETY, Would Your Restaurant Kitchen Pass Inspection?
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