Textbook
Restaurant/Management
Softcover, 650 pages
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Successful
Restaurant
Management
From Vision to Execution
First Edition
©2006
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Publisher: Delmar Learning
Author: Donald Wade
This comprehensive text on owning and operating a successful restaurant is designed to teach
every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of
important topics including site selection, construction and design, menu engineering and development, sanitation management,
finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information
on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists,
training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive
resource. In addition, real life scenarios present real-world applications of key concepts.
Features:
- Chapters on site selection, construction and design are included to present the importance of these topics to
present and future restaurant owners and managers.
- Market studies are presented to help the reader understand target markets for specific concepts and their impact
on the restaurant's success.
- A separate chapter on Human Resource Management defines human resources, discusses documentation practices, and
outlines manager skills and duties.
$69.95
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