Textbook
Restaurant/Management
Softcover, 320 pages

Publisher: Delmar Learning
Author: Alan Gelb, Karen Levine

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

Features:

• Seven Guiding Principles help food service students and professionals learn about themselves and simplify and organize their lives giving readers tools for evaluating their lives and careers.
• Professionals from all aspects of the restaurant profession share their experiences.
• Self tests raise self awareness and help readers benefit from organizational tips from professionals.
• Professionals offer practical tips on conflict management, dealing with stress, and staying healthy.
• Chef owners present a realistic picture of what it takes to own a restaurant and gives readers information they need to know and pitfalls to avoid.

$19.95

• Table of Contents
• Author Information

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