Textbook
Career/Hospitality
Softcover, 256 pages
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Catering Sales
and
Convention
Services
First Edition
©1999
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Publisher: Delmar Learning
Author: Ahmed Ismail
Catering and Convention Services is a new introductory text designed for students interested in a
catering and convention planning career. It covers hotel event planning, menu planning, customer service, local catering,
group catering, functional space requirements, set-up standards, plate presentation, cost analysis, internal and
external communication guidelines, and effective forecasting. Students will also learn intuitive listening skills, staff
and time managing skills and organizational skills.
Features:
- In-depth explanations and hands-on examples cover the day-to-day functions and activities involved
in catering and convention planning.
- End-of-chapter questions and discussion exercises reinforce the information in the text.
- Charts and graphs have been incorporated to more clearly illustrate the theories of catering and convention
services.
$126.95
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