Textbook
Catering/Reference
Hardcover, 352 pages

Publisher: Delmar Learning
Author: Dr. Stephen B. Shiring

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.

Features:

• Provides a real-life look at the exciting world of catering.
• Broad overview provides the “need to know” information about the catering industry.
• Story line format engages the reader.
• Written for anyone interested in learning about the vast world of catering.
• Wide variety of chapter questions enable readers to monitor their progress.

$107.95

• Table of Contents
• Read Excerpt: Chapter (PDF)
• Read Excerpt: Table of Contents (PDF)
• Read Excerpt: Preface (PDF)

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