Textbook
Beverage/Wine
Hardcover, 608 pages

Publisher: Delmar Learning
Author: J. Patrick Henderson, Dellie Rex

About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features of the text include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest.

Features:

• A strong section on what wine is and how it is made sets the foundation for learning how to manage wine.
• Detailed color diagrams and photographs throughout keep the text interesting and engaging.
• Practical and detailed knowledge on how to manage wine as a resource sets this text apart from other books on the subject.
• Valuable appendices serve as a quick reference or as a starting place for more research on topics of interest.

$69.95

• Table of Contents
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• Read Excerpt: Table of Contents (PDF)
• Author Information

Introducing the New About Series

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