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DVD Series Culinary Arts/Baking 4 Hours

Publisher: Delmar Learning
Author: Gail Sokol

About Professional Baking, 4-hour DVD Series new release is the perfect resource to accompany About Professional Baking.

These DVD’s can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you’ll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment.

Features:

• More than 4-hours of professionally produced video.
• Precise techniques modeled in each segment so students can see the procedures first-hand.
• Principles of science applicable to baking are demonstrated giving the students a strong foundation of knowledge.
• Easy to navigate DVD format provides the ability to jump to specific topic areas or replay segments as needed.
• 3-DVD set to accompany the core text About Professional Baking or can be used as a stand-alone.

$1,660.00

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