Textbook
Culinary Arts/Baking
|
|
About
Professional
Baking
The Essentials
Trade Version
First Edition
©2007
|
Publisher: Delmar Learning
Author: Gail Sokol
About Professional Baking provides a unique presentation of the principles of
baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains
introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional
recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary
lesson. The special features of this text include discussions of science-related topics; pastry history;
Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed
to explain the principles in recipes. The unique presentation of material, the author’s accessible writing style, and
the numerous recipes provided makes this the most appropriate baking book on the market.
Features:
- All recipes are kitchen-tested to ensure the desired outcome.
- Full-color photographs detail each recipe in a step-by-step format.
- Each section contains introductory information and features a series of culinary techniques.
- Professional Profiles feature world renown bakers bringing their expertise, insight, and real-life experience
to the reader.
$69.95
About Professional Baking main page
Home Page
|
