FDA
Food Safety & HACCP
Requirements & Registration

From the
U.S. Food and Drug Administration,
Center for Food Safety and Applied Nutrition.

Final Rule on Registration of Food Facilities (68 FR 58894).

Click Here to find out who is required to register - are you?

Foodborne Disease

View or Print important information from the CDC

Food Safety
PDF

• An Ounce of Prevention
• Food Irradiation
• Food Safety Cooking Temp's
• Food Safety Fact Sheets
• Food Safety - Federal Standards including State Requirements
• Government Food Safety Policies
• Microbiological Hazard Identification Guide
• Retail Food Stores and Food Service
• US National Food Safety Programs and Activities
• 21 Most Common Food Service Problems

HACCP
PDF

• Critical Steps for Safer Seafood
• Generic HACCP Model-Heat Treated, Shelf Stable
• Guide to Prepare the HACCP Plan
• HACCP Compliance Guideline for Jerky
• HACCP Model for Beef Slaughter
• HACCP Model for Raw, Not Ground Beef and Poultry
• HACCP Model for Heat Treated but Not Fully Cooked Meats
• HACCP for Fully Cooked, Not Shelf Stable Meat and Poultry
• HACCP Model for Irradiated Raw Meat and Poultry
• HACCP Model for Mechanically Separated Deboned Poultry
• HACCP Model for Not Heat Treated Meat and Poultry
• HACCP Model for Poultry Slaughter
• HACCP Model for Pork Slaughter
• HACCP Model for Thermally Processed Meat and Poultry
• Voluntary Use of HACCP - Managing Food Safely

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