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Foodservice
Course of Study
· Accounting ·
TEXTBOOK ·
SOFTWARE ·
NEW RELEASE
TEXTBOOK
- NEW! Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
- Chef’s Book of Formulas, Yields, and Sizes, 3rd Edition
- NEW! Food and Beverage Cost Control, with CD-ROM, 4th Edition
- NEW! Food and Beverage Cost Control, Study Guide, 4th Edition
- Fundamental Principles of Restaurant Cost Control with CD, 2nd Edition
- Hospitality Cost Control: A Practical Approach, 1st Edition
- NEW! Math Principals for Food Service Occupations, 5th Edition
- NEW! Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd Edition
- Practical Food and Beverage Cost Control, 1st Edition
- Principles of Food, Beverage & Labor Cost Controls, 8th Edition
- Principles of Food, Beverage & Labor Cost Controls, Student Workbook
- NEW! Purchasing: Selection and Procurement for the Hospitality Industry, 7th Edition
- NEW! Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 7th Edition
- S·P·E·C·S: The Foodservice Purchasing, and Specification Manual, 2nd Edition
- S·P·E·C·S: The Foodservice and Purchasing Specification Manual, Student Edition
- NEW! The Book of Yields Accuracy in Food Costing and Purchasing, 7th Edition
- NEW! Understanding Foodservice Cost Control, 3rd Edition
SOFTWARE
NEW RELEASE
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