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Beverage
Management - Operations - Reference
TEXTBOOK ·
eLEARNING ·
NEW RELEASE
TEXTBOOK
- NEW! About Wine, 1st Edition
- Beer: Health and Nutrition
- Bordeaux and its Wines Classified in Order of Merit within Each Commune
- Carbonated Soft Drinks: Formulation and Manufacture
- Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Edition
- NEW! Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd Edition
- How to Manage a Successful Bar
- NEW! Mr Boston, Platinum Edition
- Practical Food and Beverage Cost Control, 1st Edition
- Professional Beverage Management
- The Bar and Beverage Book, 4th Edition
- The Right Mix: Managing for Profit in Bar and Beverage Service
- NEW! The Short Course in Wine, 1st Edition
- The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition
- NEW! 101 Margaritas
- NEW! 101 Martinis
eLEARNING
eLearning Areas of Study include:
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