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Culinary Arts
Course of Study
· Purchasing ·
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TEXTBOOK
- NEW! Culinary Calculations Simplified Math for Culinary Professionals, 2nd Edition
- Culinary Math, 2nd Edition
- NEW! Culinary Math, 3rd, Revised and Expanded Edition
- NEW! Food and Beverage Cost Control, with CD-ROM, 4th Edition
- NEW! Math Principals for Food Service Occupations, 5th Edition
- Principles of Food, Beverage & Labor Cost Controls, 8th Edition
- Principles of Food, Beverage & Labor Cost Controls, Student Workbook
- NEW! Purchasing for Chefs, A Concise Guide
- NEW! Purchasing: Selection and Procurement for the Hospitality Industry, 7th Edition
- NEW! Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 7th Edition
- Seafood Handbook
- S·P·E·C·S The Foodservice Purchasing, and Specification Manual, 2nd Edition
- S·P·E·C·S The Foodservice and Purchasing Specification Manual, 2nd Edition-Student Edition
- NEW! The Book of Yields Accuracy in Food Costing and Purchasing, 7th Edition
- NEW! The Meat Buyers Guide
SOFTWARE
NEW RELEASE
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