Hospitality
Course of Study
· Catering ·
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TEXTBOOK
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Catering: A Guide to Managing a Successful Business Operation
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Catering Management, 3rd Edition
Catering, Sales and Convention Services, 1st Edition
Club Manager’s Guide to Private Parties & Functions
How to Manage a Successful Catering Business, 2nd Edition
Introduction to Catering, 1st Edition
Off-Premise Catering Management, 2nd Edition
On-Premise Catering Hotels, Convention & Conference Centers, and Clubs
Successful Catering, 3rd Edition
The Professional Garde Manger: A Guide to the Art of the Buffet
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