Careers
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· Culinary Arts ·
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TEXTBOOK
American Culinary Federation’s Guide to Culinary Certification
American Culinary Federation’s Guide to Culinary Competitions
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Baking Boot Camp, Five Days of Basic Training at The Culinary Institute of America
Becoming a Chef, Revised Edition
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Cuisine and Culture, A History of Food and People, 2nd Edition
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Culinary Boot Camp, Five Days of Basic Training at The Culinary Institute of America
Culinary Fundamentals
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Leadership Lessons From a Chef: Finding Time to Be Great
So You Want to Be a Chef?, Your Guide to Culinary Careers, w/CD-ROM
DVD
Nutrition
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U.S. Department of Labor Career Voyages - Tools and Technology
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