Culinary Arts

Course of Study

Food Science - Technology

TEXTBOOK · NEW RELEASE

TEXTBOOK

• NEW! Accelerating New Food Product Design and Development
• NEW! Advances in Food Diagnostics
• NEW! Aquaculture Genome Technologies
• NEW! Baked Products: Science, Technology and Practice
• NEW! Food Biodeterioration and Preservation
• NEW! Foods: Experimental Perspectives, 6th Edition
• Food Irradiation: Principles and Applications
• Food Irradiation Research and Technology
• NEW! Food Labeling Compliance Review w/CD-ROM
• Food Supply Chain Management
• NEW! Handbook of Fermented Meat and Poultry
• NEW! Handbook of Meat, Poultry and Seafood Quality
• NEW! High Pressure Processing of Foods
• Illustrated Guide to Food Preparation, 9th Edition
• NEW! Kirk-Othmer Food and Feed Technology, 2 Volume Set
• NEW! Nondestructive Testing of Food Quality
• NEW! Nutrition, Science and Applications
• Preventing Foreign Material Contamination of Foods
• Spices and Seasonings, A Food Technology Handbook, 2nd Edition

NEW RELEASE

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