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Human Resource
· Workforce Development ·
TEXTBOOK ·
eLEARNING ·
NEW RELEASE
TEXTBOOK
- Conversational Spanish for Hospitality Managers and Supervisors:
Basic Language Skills for Daily Operations
- Conversational Spanish Grammar for the Hospitality Classroom
- Food and Beverage Service
- Food Service Management by Checklist: A Handbook of Control Techniques
- From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
- NEW! Hospitality Employee Management and Supervision: Concepts and Practical Applications
- NEW! Hotel, Restaurant, and Travel Law, A Preventative Approach, 7th Edition
- Human Resources in the 21st Century
- Human Resource Management for the Hospitality Industry
- Human Resource Management in the Hospitality Industry
- NEW! Human Resources Management in the Hospitality Industry
- NEW! Human Resource Management in the Hospitality Industry, Study Guide
- Loss Prevention in the Retail Business
- Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
- Quality Restaurant Service Guaranteed
- Remarkable Service: A Guide to Winning and Keeping Customers, for Servers, Managers, and Restaurant Owners
- Restaurant Operations Management: Principles and Practices, 1st Edition
- Restaurant Service, Beyond the Basics
- Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition
- Supervision in the Hospitality Industry: Applied Human Resources, Study Guide, 5th Edition
- The Art and Practice of Leadership Coaching: 50 Top Executive Coaches Reveal Their Secrets
- The Foolproof Foodservice Selection System, The Complete Manual for Creating a Quality Staff
- NEW! The HACCP Food Safety Training Manual
- NEW! The HACCP Food Safety Employee Manual
- The Restaurant Training Program: An Employee Training Guide for Managers
eLEARNING
eLearning Areas of Study include:
NEW RELEASE
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