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Menu Planning
Course of Study
Development - Design
TEXTBOOK ·
DVD ·
SOFTWARE ·
NEW RELEASE
Free Food Cost Control / Menu Analysis Worksheet
TEXTBOOK
- NEW! Culinary Calculations Simplified Math for Culinary Professionals, 2nd Edition
- Culinary Nutrition for Food Professionals
- NEW! Fundamentals of Menu Planning, 3nd Edition
- Illustrated Guide to Food Preparation, 9th Edition
- NEW! Management by Menu, 4th Edition
- NEW! Management by Menu, Study Guide, 4th Edition
- Marketing by Menu, 3rd Edition
- Menu Pricing and Strategy, 4th Edition
- Nutrition for Foodservice Managers
- Principles of Food, Beverage & Labor Cost Controls, 8th Edition
- Principles of Food, Beverage & Labor Cost Controls, Student Workbook
- NEW! Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
- NEW! Profitable Menu Planning, 4th Edition
- NEW! Purchasing for Chefs, A Concise Guide
- NEW! The Book of Yields Accuracy in Food Costing and Purchasing, 7th Edition
- The Meat Buyers Guide
- NEW! The Organic Cook’s Bible: How to Select and Cook the Best Ingredients on the Market
DVD
SOFTWARE
NEW RELEASE
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