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eHospitality Institute's Cooking Methods Special on DVD

FEATURE
Food and Beverage Cost Control with CD-ROM, 5th Edition 		FEATURE
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation 		FEATURE
Professional Cooking, College Version, 7th Edition 		FEATURE
Professional Baking, College Version with CD-ROM, 5th Edition 		FEATURE
Remarkable Service, A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition
  
  
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