Restaurant

Course of Study

· Service ·

TEXTBOOK · eLEARNING · NEW RELEASE

TEXTBOOK

• At Your Service: A Hands-On Guide to the Professional Dining Room
• Food and Beverage Service
• NEW! Food and Wine Pairing: A Sensory Experience
• How to Open and Run a Successful Restaurant, 3rd Edition
• Introduction to Professional Foodservice
• Presenting Service: Ultimate Guide for the Foodservice Professional, 2nd Edition
• Remarkable Service: Winning and Keeping Customers, for Servers, Managers, and Owners
• Restaurant Basics, Why Guests Don’t Come Back and What You Can Do About It
• Restaurant Service Basics
• Restaurant Service, Beyond the Basics
• NEW! The Restaurant, From Concept to Operation, 5th Edition
• NEW! The Restaurant, From Concept to Operation, Student Workbook, 5th Edition
• Service at Its Best: Waiter-Waitress Training
• Quality Restaurant Service Guaranteed

E LEARNING

eLearning Areas of Study include:

• Alcohol Seller/Server
• Food Handler’s Safety
• Identification Screening
• Improving Tips
• Introduction to Wine
• Recognizing Club Drugs

NEW RELEASE

This Index offers: food service training, e learning, textbook, dvd, restaurant training, food and beverage service, improving tips, quality service, food server training, alcohol seller server training, principles of foodservice, food and beverage services, fine dining service tips, foodserver training, waiter training, waitress training, increasing service, host training, hostess training, professional foodservice, and more.

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