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Hospitality
Course of Study
Management - Operations
TEXTBOOK ·
NEW RELEASE
TEXTBOOK
- NEW! Casino Management: A Strategic Approach
- Casino Operations Management, 2nd Edition
- NEW! Check-In Check-Out: Managing Hotel Operations, 8th Edition
- Cost Control for the Hospitality Industry, 2nd Edition
- Conversational Spanish for Hospitality Managers and Supervisors
- Conversational Spanish Grammar for the Hospitality Classroom
- Culinary Fundamentals
- Dimensions of the Hospitality Industry, 3rd Edition
- Hotel and Lodging Management: An Introduction
- Hotel Management & Operations, 4th Edition
- Hospitality Information Systems and E-Commerce
- Hospitality Strategic Management: Concepts and Cases
- NEW! Introduction to Management in the Hospitality Industry, 9th Edition
- NEW! Introduction to Management in the Hospitality Industry, Study Guide, 9th Edition
- NEW! Introduction to the Hospitality Industry, 7th Edition
- NEW! Introduction to the Hospitality Industry, Study Guide, 7th Edition
- NEW! Management, 9th Edition
- NEW! Management by Menu, 4th Edition
- NEW! Management by Menu, Study Guide, 4th Edition
- Managing the Guest Experience in Hospitality, 1st Edition
- Principles of Food, Beverage & Labor Cost Controls, 8th Edition
- Principles of Food, Beverage & Labor Cost Controls, Student Workbook
- NEW! Resorts: Management and Operation, 2nd Edition
- Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition
- Supervision in the Hospitality Industry: Applied Human Resources, Study Guide, 5th Edition
- The Gaming Industry, Introduction and Perspectives
- The Hotel and Restaurant Business, 6th Edition
- The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition
- Travel, Tourism & Hospitality Research
- VNR’s Encyclopedia of Hospitality and Tourism
- Welcome to Hospitality, an Introduction, 2nd Edition
NEW RELEASE
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