Textbook
Foodservice/Food Safety
Paper, 460 pages

Publisher: Pearson Education, Prentice Hall
Author: NRA National Restaurant Assoc. Educational Foundation

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.

(This text is packaged with the ServSafe Food Protection Manager testing voucher for the on-line version of the exam. A package containing the paper/pencil exam answer sheet is also available: ServSafe Coursebook, 5e, w/ answer sheet or ServSafe Coursebook, 5e text only)

ServSafe® is the industry’s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.

$95.47

• Table of Contents

New to This Edition   Features   Courses

Home Page