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Cloth, 1440 pages

Textbook
Culinary Arts/Reference
Cloth, 1440 pages
New 2007

On
Cooking
A Textbook of
Culinary Fundamentals
Fourth Edition
©2007

Publisher: Pearson Education, Prentice Hall
Author:
Sarah R. Labensky, Mississippi University for Women
Alan M. Hause, Fabulous Food
Steven R. Labensky
Pricilla Martel, The Center for The Culinary Arts

Courses
  • Introduction to Foods (Food Science)
  • Introduction to Cooking (Culinary Arts)
  • Professional Cooking (Culinary Arts)

On Cooking: A Textbook of Culinary Fundamentals, 4/E main page

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