DVD
Culinary Arts/Reference

Contains three exciting and interactive features:

VIDEO SEGMENTS: Contains 91 videos (see DVD TOC for a complete list). These original video segments run between 45 seconds to 2 1/2 minutes and highlight cooking techniques, methods and fundamental recipes.

ACTIVITIES:

1. “Taking Inventory” - allows the user to “drag and drop” descriptions to a picture (e.g.: “Ricotta” to a picture of cheese).

2. “Mise En Place” - allows the user to “drag and drop” vocabulary terms into sentences (e.g.: “Kaas” into “…is Dutch for cheese“).

3. “5 Star Restaurant” - allows the user to play “hangman” (e.g.: tyrophile…. one who loves cheese)

GLOSSARY / PRONUNCIATION EXERCISES: User hears the pronunciation of a French term and uses a microphone to repeat this term. The DVD will play back both versions for comparison.

$26.67

• Table of Contents
• Author Information

On Cooking: A Textbook of Culinary Fundamentals, 4/E main page

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