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Paperback, 320 pages

Study Guide
Culinary Arts/Reference
Paperback, 320 pages
New 2007

On
Cooking
Study Guide
Fourth Edition
©2007

Publisher: Pearson Education, Prentice Hall
Author: Christine Stamm-Griffin

Each chapter contains:

  • Fill in the Blank Questions
  • Short Answer Questions
  • Matching Questions
  • Multiple Choice Questions
  • True / False Questions
  • Chapter Review
  • Essay Questions
  • Answer Key

$27.60

On Cooking: A Textbook of Culinary Fundamentals, 4/E main page

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