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Software
Culinary Arts/Cost Control
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Cost Genie 2.0
Fourth Edition
©2007
Publisher: Pearson Education, Prentice Hall
Author: Sarah R. Labensky, Mississippi University for Women
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A “no charge” supplement in a Value Pack, this is
a recipe software program.
Cost Genie 2.0 easily allows the user to:
- Perform Inventory, recipe and menu costing functions
- Create menus
- Maintain a recipe and menu archive
- Take and track inventory and expedite ordering
Key functional areas include:
Inventory, Recipes, Menu Items, Nutrient Analysis, Sales Analysis, Vendor Interface, Interfaces
and Devices work with PDA’s and POS systems, Catering, Client File, Bar Control.
$13.33
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