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Paperback, 528 pages

Textbook
Culinary Arts/Reference
Paperback, 528 pages

The
Prentice Hall
Dictionary
of
Culinary Arts
The Academic Version
Second Edition
©2006

Publisher: Pearson Education, Prentice Hall
Author:
Gaye Ingram
Steven R. Labensky
Sarah R. Labensky, Mississippi University for Women

Courses
  • Introduction to Foods (Food Science)
  • Introduction to Cooking (Culinary Arts)

Dictionary of Culinary Arts, 2nd Edition main page

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