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eHospitality Institute encourages Foodservice Professionals to show commitment to Food Safety by participating in National Food Safety Education Month^® 2007
September, 1 2007

“Viruses: They're in Your Hands”

September 2007, Nevada — eHospitality Institute announced today it will partner with the National Restaurant Association Educational Foundation (NRAEF) and participate in the 2007 National Food Safety Education Month^®, this September, to showcase its commitment to food safety education and training. This year's theme, “Viruses: They're in Your Hands” focuses on the procedures necessary for proper handwashing and reporting of illness.

Educative Experience Guarantee by eHospitality Institute^®
August, 28 2007

eHospitality Institute is pleased to introduce the Educative Experience Guarantee (EEG) for the nationally recognized NEHA Food Safety Managers training and certification program.

eHospitality Institute^® announces Online Food Safety Certification Training
February 14, 2007

eHospitality Institute^® collaborated with 360training^TM, and Prometric^TM, global leaders in training and certification, to introduce Online Certified Professional Food Safety Manager (CPFM) training and certification to the foodservice industry.

The Virtual University of eHospitality Institute (EHIVU) introduces “Online Food Safety Certification Training across America”.

eHospitality Institute Offers Students Unheard of Opportunity at Secondary Grade Level
April 27, 2006

eHospitality Institute, whose academic standards have been an asset to professionals and instructors in the hospitality industry for years has expanded its focus on quality education that now include Secondary Levels.

eHospitality Institute Announces Participation in The Culinary Institute of America's 60th Anniversary.
March 1, 2006

eHospitality Institute is honored to join the celebration of the 60th anniversary of The Culinary Institute of America, the World's Premier Culinary College.

eHospitality Institute Presents The Prochef Culinary and Food Service Certification
November 21, 2005

eHospitality Institute in collaboration with The Culinary Institute of America now provide distance-learning courses, training materials, recipes, and menu ideas, for culinarians to gain insight into the trends that are shaping the future of the industry.

Incredible Year-End Savings for Educators, Operators and Students in the Hospitality and Foodservice Industries
November 9, 2005

eHospitality Institute is releasing an incredible year-end savings exclusively for the hospitality and foodservice industries. Now, through December 31, 2005 eHI is offering a discount of 20% off their entire curriculum of hundreds of courses on DVD's, Books, Videos, Online, (e learning), and more.

Predicted to Grow 18% by 2012, Employment in the Hospitality Industry
is Adding More Than 1.6 Million New Jobs
November 8, 2005

eHospitality Institute is assisting the U.S. Department of Labor and the hospitality industry to attract, support, guide, train, and teach the current and future generations.

eHospitality Institute Participates with Career Voyages
October 13, 2005

Thinking about making a career change? With counselors standing by at eHI find out which occupations are in high-demand, won't take years of schooling, earn while you learn, and from the comfort of your own home.

Culinary Arts Professionals Enhanced Foodservice Learning with eHospitality Institute
September 14, 2005

eHI in collaboration with the Culinary Institute of American now presents the “Enhanced Foodservice Learning Solutions”, which are in-depth culinary training tools.

Free Educational Tools for Hospitality Professionals and the Culinary Arts offered by eHospitality Institute
September 8, 2005

eHospitality Institute www.ehiedu.org premiers proper hand washing techniques and Food Safety procedures (both in 7 different languages). Perfect as a prelude to certification training or part of employee orientation and all tools are complementary.

eHospitality Institute Encourages Foodservice Professionals to Show
Commitment to Food Safety During September 2005
National Food Safety Education Month^TM
August 30, 2005

eHospitality Institute announced today that it would collaborate with the National Restaurant Association Educational Foundation (NRAEF) and participate in the 2005 National Food Safety Education Month^TM, this September, to display its commitment to food safety education, and training.

eHospitality Institute Offers Hospitality Pros Savings on Courses
August 23, 2005

Restaurant Workshop Institute (RWI) celebrates the launch of eHospitality Institute, eHospitality.org, by offering a savings off the over 300 courses in its library. This includes all DVDs, videos, books, software, and online courses covering all facets of the hospitality industry.

Extensive Hospitality Courses Offer a New Way for Students to Learn,
Managers to Lead and Instructors to Teach
August 16, 2005

Premier courses in hospitality, culinary arts, and tourism are now available through eHospitality Institute. Managers and instructors can use this elite site to locate the latest in educational materials to train their employees and/or students with the necessary skills to compete in these high growth industries, all of which are in the top 10 fastest growing industries in the world.

Another First from Restaurant Workshop
Up to 50% off Culinary Arts and Hospitality Courses
April 28, 2005

The Directors of Restaurant Workshop, announced an unbelievable first in the educational industry. Educators and students can now save up to 50% on their curriculum produced by the Culinary Institute of America. Also, watch for (eHI) at eHospitality.org coming soon!

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