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Incredible Year-End Savings for Educators,
Operators and Students in the
Hospitality and Foodservice Industries
eHospitality Institute® is releasing an incredible year-end savings exclusively
for the hospitality and foodservice industries. Now, through December 31, 2005 eHI is offering a discount of 20% off
their entire curriculum of hundreds of courses on DVD's, Books, Videos, Online (e-learning) and more.
November 9, 2005 — As educational institutes begin to close their budgets for
the year and the retail sector is about to experience their most profitable quarter, eHospitality Institute
is releasing an incredible year-end savings exclusively for the hospitality and foodservice industries. Now, through
December 31, 2005 eHI is offering a discount of 20% off their entire curriculum of hundreds of courses on DVD's, Books,
Videos, Online (e-learning) and more.
Visitors will find academics in, culinary arts, food and beverage management, service,
tourism, guest services, club management, front office, housekeeping, security, training and much more. To redeem the
20% discount enter code ehiedu2005 during the checkout process.
On select courses, eHI assigns instructors to assist students in their studies.
Additionally, 12 months after graduation, students will find assistance in job placement, support, and professional
guidance excluding any additional fees. For complete details visit:
eHospitality.org.
eHospitality Institute offers - academics, developed by preeminent educators
- an inflexible privacy policy - eminent internet security whose paradigm is equaled by the top 10 U.S. banking
institutions. Moreover, a scholastic first, students will find in our curriculum, courses accredited by the “ePledge
of Certification“. Students, who are unable to pass an ePledge course examination favorably, are allowed
re-enrollment and one additional examination free of charge.
To see all that eHospitality Institute has to offer
visit: eHospitality.org today.
Note: Discount offered has expired.
eHospitality Institute
800-768-0224
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