eHospitality Institute - A premier source for educational materials, distance learning, certifications, CEUs, and innovative study, for the hospitality, culinary arts and tourism industries. eHospitality Institute announced in January of 2005 as the newest addition to Restaurant Workshop.
 

Educative Experience Guarantee by eHospitality Institute

August 2007, Nevada — eHospitality Institute is pleased to introduce the Educative Experience Guarantee (EEG) for the nationally recognized NEHA Food Safety Managers training and certification program.

Food service operators today who receive a low health inspection score face-growing publicity unlike never before. The local newspapers, television stations, even worse, the World Wide Web are now posting the name, address, score and reason.

To avoid embarrassment - even closure, compliance to new regulations and policies must take priority. However, when attempting to do so, tradition occurs; locate a class close to their facility - at a date and time not to conflict with operations, and at an ever-increasing investment, to send key employees with no guarantee of success.

Now eHospitality Institute introduces a cost effective e learning and certification process that guarantees those who turn to EHIVU, the Virtual University of eHospitality Institute, free accredited instructors assistance to assure comprehension and receive certification. This new program (completely internet based) offers students the ability to study at their own pace, and on their own time, eliminating time off from daily operations. Learn more about the new EEG program by eHospitality Institute visit: WHYeHI.

Director of eHospitality Institute & Restaurant Workshop, Kip Jaros, Ph.D., stated at a recent interview, “As a former Owner/Operator of major restaurants, clubs and hotels, it is evident that today's operators need assistance not only to comply but to succeed.” He continued, “With the technology and our collaboration with preeminent developers of this new technology, 360Training and Prometric, along with guidance from our instructors, operators and their employees have a service available as never before.” “We have developed EEG for two reasons, first to show our confidence in this new technology and its effectiveness, secondly, and most importantly, to provide tools not only for the success of the industry, but to help reduce the number cases of foodborne illness.”.

Since 1998, eHI has become an international provider of the latest Educational Materials, Distance Learning, Certifications, source of Continuing Education Units (CEUs), Innovative Study, Reference, and more, all exclusive for the Hospitality, Foodservice, and Travel/Tourism Industries. With EEG, eHI now provides a curriculum and support services focused on problem solving and business skills that allow students, professionals and career-minded individuals turn confusion into confidence and realize their full potential.

To see all that eHospitality Institute has to offer visit: eHospitality.org today.
eHospitality Institute®

C. Haven
c.haven@ehiedu.org
800-768-0224

eHI - not a “replacement of” rather an “addition to” traditional education.


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