The choice is clear.

Food Safety Training and Certification is the cornerstone for insuring product quality and customer safety.

Fully accredited by the American National Standards Institute (ANSI), and recognized by the Conference for Food Protection, Prometric's food safety certification programs are developed to strict psychometric standards, continually monitored, and kept up-to-date.

Prometric's primary business is test development and administration. They are one of the nation's largest providers of professional and occupational licensing and certification services to state agencies and national organizations. Prometric administers over 1,000 exam categories to more than 500,000 individuals annually.

Delivering more tests for more years than any other global provider.

Food Safety Testing & Certification Features:

Up-to-Date

 Based on the latest FDA Food Code.

Comprehensive

 Based on data from national and industry focus groups: 6th to 8th Grade level.

Undergo a rigorous technical review

 Developed to strict psychometric standards

Acceptance and Recognition

 Exams accepted in all states with mandatory requirements for certification.

Multiple Languages

 English

 Spanish

 Traditional Chinese

 Korean

 Vietnamese

Offered in international testing locations

Industry-Leading Service Levels

• Dedicated Contact Center
• 10-Day Return of Certificate to Successful Candidates
• Dedicated Program Management
• Candidate Communications
• Flexible Ordering and Invoicing Option

Who should study Food Safety and become certified?

Any employee that handles food or beverage for human consumption, including the owner, manager, supervisor, or educator.

Those employed to prepare, serve, sell, or process food and/or beverage at:

• Restaurants
• Quick Serve Establishments
• Convenience Stores
• Grocery Stores
• Delicatessens
• Food Processing Plants
• Schools
• Health Care
• Long-Term Care Facilities
• Correctional Facilities
• Management Services Locations
• Educational Institutions—Hospitality and Dietetic Programs
• Daycare Centers

These are just a few of the reasons eHospitality Institute not only recommends, but uses Prometric for all final Exams and Certifications for those who study a Food Safety and/or HACCP Program at eHI.

Whether you are creating a new testing program, converting from paper & pencil, or seeking a new provider to develop your methods, Prometric has your answer.

For more information on Prometric, please visit, Prometric online.

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