Textbook
Hospitality Architecture/Design
Paperback, 280 pages
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Hospitality Design
for the Graying Generation
Meeting the Needs of a Growing Market
©August 1996
Publisher: John Wiley & Sons, Inc.
Author: Alfred H. Baucom
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This is a Print-on-Demand title. It will be printed specifically to fill your
order. Please allow an additional 3 days delivery time. The book is not returnable.
A comprehensive and practical approach to designing for the growing senior market.
As people live longer, stay healthier, and enjoy more disposable income, their use of
hospitality services is increasing dramatically. Hospitality Design for the Graying Generation helps you cater to this
expanding market by providing critical information on designing facilities which are sensitive to the needs of the
over-65 population. With the important principles explained in this book, designing for the senior consumer can be
creative, cost-effective, and benefit all consumers without sacrificing style.
This indispensable guide includes:
- A Universal Design approach that can be applied to both commercial and residential projects, going beyond
compliance with ADA guidelines.
- A wide range of hospitality design, including restaurants, hotel guest rooms, lobbies, and lounges.
- Design principles beautifully illustrated with concise, detailed drawings.
- Extensive coverage of the specific physical needs and psychology of seniors, including physical strength, hearing,
sight, color preferences, and other areas.
- A quick-reference checklist of “senior-friendly” design features.
When the interior design needs of the over-65 market are met, all potential users
gain, regardless of age or ability. This accessible book is an invaluable resource for designers, operators, and other
professionals throughout the hospitality industry.
With millions of baby boomers rapidly approaching retirement age, the over-65 age
group is the fastest-growing segment of the population. As they become healthier, live longer, and have more
disposable income, their use of hospitality services, such as hotels and restaurants, will increase dramatically. Whether
you are a designer or a hospitality professional, Hospitality Design for the Graying Generation helps you plan for this
growing market by providing you with critical information for designing facilities that accommodate the needs of all
generations.
Clearly written and generously illustrated, Hospitality Design for the Graying Generation
shows you how to address the specific physical and psychological needs of seniors, with detailed chapters on mobility,
hearing, vision, color preferences, and other important areas. Going beyond ADA guidelines, Alfred
Baucom's Universal Design approach enables you to integrate senior-friendly design principles into a wide range of
specific environments -from lobbies, common areas, and public restrooms to restaurants, lounges, and hotel guest
rooms.
In meeting the needs of the over-65 market, Hospitality Design for the Graying
Generation ensures that all potential users, regardless of age or ability, will be well accommodated.
$120.00
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