Textbook
Hospitality/Engineering
Hardcover, 680 pages
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The Management of
Maintenance and
Engineering Systems
in the Hospitality Industry
4th Edition
©August 1997
Publisher: John Wiley & Sons, Inc.
Author: Frank D. Borsenik, Alan T. Stutts
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This book is an introduction, with a management perspective, to maintenance and
engineering for hotel and foodservice managers-in-training.
$96.50
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