Textbook
Hospitality/Catering
Hardcover, 336 pages
|
|
A Club Manager's Guide
to Private Parties
and Club Functions
©April 1998
Publisher: John Wiley & Sons, Inc.
Author:
Joe Perdue
Rhonda J. Montgomery
Patti J. Shock
John M. Stefanelli
|
The complete guide to catering private parties and club functions.
Running parties and other private functions is one of the biggest parts of
every club manager's job. Yet, until now there have been no professional guides to on-premises catering geared to
the needs of this large and clearly defined area of hospitality. Written by club management professionals, this guide
“speaks the language” of club managers everywhere. Focusing exclusively on the practices, terminology, and
business demands unique to club catering, it covers all crucial management aspects of private parties and other club
functions. It provides clear, step-by-step guidelines, helpful hints, and rules of thumb on subjects ranging
from room selection and setup, meals, and beverages to staffing, member relations, and financial reports-everything
the busy professional needs to keep things running smoothly.
An outstanding working resource for club managers who want to excel in every aspect of
their job, A Club Manager's Guide to Private Parties and Club Functions:
- Is the first and only complete guide to catering private club functions.
- Has been adopted as the official guide for the Club Managers Association of America certification program.
- Covers all management aspects of catering club functions.
- Includes valuable tips on marketing to and dealing with club clientele.
$80.00
Home Page
|
